A study of culinary quality in white potatoes
- 1 December 1935
- journal article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 12 (12) , 335-346
- https://doi.org/10.1007/bf02879180
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- The relation between mealiness in potatoes and the amount of potash in the fertilizerAmerican Journal of Potato Research, 1930
- Culinary quality in potatoesAmerican Journal of Potato Research, 1929
- Correlations among the constituents of potato tubersExperimental Biology and Medicine, 1922
- THE EFFECT OF WEATHER UPON THE YIELD OF POTATOESMonthly Weather Review, 1915
- Studies on the Factors Affecting the Culinary Quality of PotatoesAgronomy Journal, 1913
- A Contribution to the Study of Factors affecting the Quality and Composition of PotatoesThe Journal of Agricultural Science, 1905