High oleic acid safflower oil: A new stable edible oil
- 1 July 1966
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 43 (7) , 477-478
- https://doi.org/10.1007/bf02682422
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- The composition of safflower seedJournal of Oil & Fat Industries, 1966
- Chemical reactions involved in the deep fat frying of foods. I. A laboratory apparatus for frying under simulated restaurant conditionsJournal of Oil & Fat Industries, 1965
- Oxidation of Linseed OilIndustrial & Engineering Chemistry, 1950