Solid state fermentation for production of α-amylase by a thermotolerant Bacillus subtilis from hot-spring water
- 3 June 2002
- journal article
- Published by Elsevier in Process Biochemistry
- Vol. 38 (12) , 1665-1668
- https://doi.org/10.1016/s0032-9592(02)00150-4
Abstract
No abstract availableKeywords
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