SOME CHEMICAL FACTORS WHICH INFLUENCE THE AMINO ACID REQUIREMENTS OF THE LACTIC ACID BACTERIA
Open Access
- 1 January 1947
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 167 (1) , 177-187
- https://doi.org/10.1016/s0021-9258(17)35154-2
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- ON THE FUNCTION OF PYRIDOXINE IN LACTIC ACID BACTERIAPublished by Elsevier ,1946
- Pyridoxamine and the Synthesis of Amino Acids by LactobacilliScience, 1945
- The Amino Acid Composition of Food ProteinsAdvances in Protein Chemistry, 1945
- THE MICROBIOLOGICAL DETERMINATION OF AMINO ACIDSPublished by Elsevier ,1944
- THE MICROBIOLOGICAL DETERMINATION OF AMINO ACIDSPublished by Elsevier ,1943
- Some Interrelationships of Pyridoxine, Alanine and Glycine in Their Effect on Certain Lactic Acid BacteriaProceedings of the National Academy of Sciences, 1943
- A MICROBIOLOGICAL METHOD FOR THE DETERMINATION OF NICOTINIC ACIDPublished by Elsevier ,1941