A study of cross-contamination of food-borne pathogens in the domestic kitchen in the Republic of Ireland
- 14 February 2002
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 76 (1-2) , 143-150
- https://doi.org/10.1016/s0168-1605(02)00028-4
Abstract
No abstract availableKeywords
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