Improving the control of food production in catering establishments with particular reference to the safety of salads
- 1 December 2000
- journal article
- Published by Elsevier in Food Control
- Vol. 11 (6) , 437-445
- https://doi.org/10.1016/s0956-7135(00)00006-2
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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