Relations between oil, nitrogen, and gossypol in cottonseed kernels
- 1 June 1956
- journal article
- conference paper
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 33 (6) , 282-286
- https://doi.org/10.1007/bf02630862
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- The nutritional value of prepress‐solvent cottonseed mealsJournal of Oil & Fat Industries, 1955
- Prepress‐solvent extraction of cottonseed, processing conditions and characteristics of productsJournal of Oil & Fat Industries, 1955
- Cottonseed Contents Variation, Influence of Variety and Environment On Oil Content of Cottonseed KernelsJournal of Agricultural and Food Chemistry, 1954
- Gossypol in Cottonseed, Influence of Variety of Cottonseed and EnvironmentJournal of Agricultural and Food Chemistry, 1953
- Evaluation of Protein Quality in Cottonseed Meals by Chick Growth and by a Chemical Index MethodJournal of Nutrition, 1953
- Gossypol material balance, denaturation of protein, and loss of thiamine in commercial processing of cottonseedJournal of Oil & Fat Industries, 1953
- Availability of the Essential Amino Acids in Cottonseed MealJournal of Nutrition, 1951