Thermostable muscle antigens suitable for use in enzyme immunoassays for identification of meat from various species
- 1 January 1987
- journal article
- food
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 39 (2) , 179-184
- https://doi.org/10.1002/jsfa.2740390211
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- An assay for hydroxyproline and proline on one sample and a simplified method for hydroxyprolineAnalytical Biochemistry, 1975
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- The effect of cooking on the creatine‐creatinine, phosphorus, nitrogen and pH values of raw lean beefJournal of the Society of Chemical Industry, 1946