Lactones in butter, butteroil, and margarine
- 1 July 1975
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 52 (7) , 252-255
- https://doi.org/10.1007/bf02639153
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Cheddar Cheese with Increased Polyunsaturated Fatty AcidsJournal of Dairy Science, 1973
- The flavor potential of milk fat. A review of its chemical nature and biochemical originJournal of Oil & Fat Industries, 1967
- Determination of hydroxy‐acid triglycerides and lactones in butterJournal of Oil & Fat Industries, 1965
- Trace Constituents of ButterfatNature, 1962