Cheddar Cheese with Increased Polyunsaturated Fatty Acids
Open Access
- 1 October 1973
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 56 (10) , 1271-1275
- https://doi.org/10.3168/jds.s0022-0302(73)85346-9
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Milk Fat with Increased Polyunsaturated Fatty AcidsJournal of Dairy Science, 1972
- Dimethoxypropane Induced Transesterification of Fats and Oils in Preparation of Methyl Esters for Gas Chromatographic Analysis.Analytical Chemistry, 1964
- Fat oxidation in Cheddar cheeseJournal of Dairy Research, 1961
- Extension of Multiple Range Tests to Group Means with Unequal Numbers of ReplicationsPublished by JSTOR ,1956
- 179. Annatto as a cheese colourJournal of Dairy Research, 1938