The enzymic conversion of hydroxycinnamic acids to p-coumarylquinic and chlorogenic acids in tomato fruits
- 1 January 1976
- journal article
- research article
- Published by Elsevier in Phytochemistry
- Vol. 15 (6) , 947-951
- https://doi.org/10.1016/s0031-9422(00)84376-9
Abstract
No abstract availableKeywords
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