HEAT TRANSFER COEFFICIENTS to NEWTONIAN LIQUIDS IN AXIALLY ROTATED CANS
- 30 January 1985
- journal article
- Published by Wiley in Journal of Food Process Engineering
- Vol. 8 (1) , 33-46
- https://doi.org/10.1111/j.1745-4530.1985.tb00097.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- EFFECT OF SOME PROCESSING PARAMETERS ON THE HEAT TRANSFER COEFFICIENTS IN A ROTATING AUTOCLAVEJournal of Food Processing and Preservation, 1980
- FLAME STERILIZATION OF CANNED FOODS: AN OVERVIEWJournal of Food Science, 1975