FLAME STERILIZATION OF CANNED FOODS: AN OVERVIEW
- 1 March 1975
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 40 (2) , 246-249
- https://doi.org/10.1111/j.1365-2621.1975.tb02173.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Death of Bacteria Subjected to Moist HeatPublished by Elsevier ,1973
- Degradation of Chlorophyll and Several Derivatives in Acid SolutionThe Journal of Organic Chemistry, 1962
- EFFECT OF STORAGE TEMPERATURE ON RETENTION OF ASCORBIC ACID IN ORANGE JUICEJournal of Food Science, 1948