BREAD FROM SORGHUM AND BARLEY FLOURS
- 1 September 1970
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 35 (5) , 661-665
- https://doi.org/10.1111/j.1365-2621.1970.tb04837.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- A Gluten-Free Wheat Product Made with Cellulose GumJournal of the American Dietetic Association, 1967
- BARLEY BREAD, OPTIMUM REACTION AND SALT EFFECTScience, 1918