Prediction of forage digestibility by principal component analysis of near infrared reflectance spectra
- 1 November 1986
- journal article
- research article
- Published by Elsevier in Animal Feed Science and Technology
- Vol. 16 (3) , 215-224
- https://doi.org/10.1016/0377-8401(86)90112-4
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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- The effect of pepsin pretreatment of herbage on the prediction of dry matter digestibility from solubility in fungal cellulase solutionsJournal of the Science of Food and Agriculture, 1975