Phytate Phosphorus Content of Feed Ingredients Derived from Plants
Open Access
- 1 July 1968
- journal article
- Published by Elsevier in Poultry Science
- Vol. 47 (4) , 1372-1374
- https://doi.org/10.3382/ps.0471372
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- THE COLORIMETRIC DETERMINATION OF PHOSPHORUSPublished by Elsevier ,2021
- The Utilization of Phytate Phosphorus by Poultry—A ReviewPoultry Science, 1967
- Dietary Phytate as a Possible Cause of Magnesium DeficiencyNature, 1960
- Effect of Phytic Acid on Zinc Availability.Experimental Biology and Medicine, 1960
- Comparative Metabolism of Phytate and Inorganic P32 by Chicks and PoultsJournal of Nutrition, 1957
- On phytic acid, its importance in metabolism and its enzymic cleavage in bread supplemented with calciumBiochemical Journal, 1946
- Activity of the Phytase in Different Cereals and its Resistance to Dry HeatNature, 1944
- PHYTIC ACID AND IRON ABSORPTIONThe Lancet, 1943
- The phytic acid content of some poultry feeding stuffsThe Analyst, 1940