Analysis of Food Oligosaccharides Using MALDI-MS: Quantification of Fructooligosaccharides
- 10 March 1999
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 47 (4) , 1549-1557
- https://doi.org/10.1021/jf9809380
Abstract
No abstract availableKeywords
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