The proteins of fruits: their involvements as enzymes in ripening A review
- 1 December 1972
- journal article
- review article
- Published by Oxford University Press (OUP) in International Journal of Food Science & Technology
- Vol. 7 (4) , 343-371
- https://doi.org/10.1111/j.1365-2621.1972.tb01671.x
Abstract
No abstract availableThis publication has 129 references indexed in Scilit:
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