Changes in ester compounds and higher alcohols of awamori during aging
- 1 January 1986
- journal article
- research article
- Published by Elsevier in Journal of Fermentation Technology
- Vol. 64 (1) , 17-24
- https://doi.org/10.1016/0385-6380(86)90052-x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Changes in free fatty acids of awamori during agingJournal of Fermentation Technology, 1986
- PHENOLIC COMPOUNDS IN RUMJournal of Food Science, 1971
- Analysis of the Flavor of Rum by Gas-Liquid Chromatography and Mass SpectrometryJournal of Chromatographic Science, 1970
- 1‐Octen‐3‐ol and its relation to other oxidative cleavage products from esters of linoleic acidJournal of Oil & Fat Industries, 1962