Saponins in cereals
- 4 December 2002
- journal article
- review article
- Published by Elsevier in Phytochemistry
- Vol. 62 (1) , 1-4
- https://doi.org/10.1016/s0031-9422(02)00393-x
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- A new class of oxidosqualene cyclases directs synthesis of antimicrobial phytoprotectants in monocotsProceedings of the National Academy of Sciences, 2001
- The Membrane-Permeabilizing Effect of Avenacin A-1 Involves the Reorganization of Bilayer CholesterolBiophysical Journal, 1999
- Partial characterization of avenacinase from Gaeumannomyces graminis var. avenaePhysiological and Molecular Plant Pathology, 1991
- Pathogenicity of ‘take-all’ fungus to oats: Its relationship to the concentration and detoxification of the four avenacinsPhytochemistry, 1986
- Distribution of avenacins A-1, A-2, B-1 and B-2 in oat roots: Their fungicidal activity towards ‘take-all’ fungusPhytochemistry, 1986
- Structures of the oat root resistance factors to ‘take-all’ disease, avenancins A-1, A-2, B-1 and B-2 and their companion substancesJournal of the Chemical Society, Perkin Transactions 1, 1986
- Steroidsaponine mit mehr als einer Zuckerkette, V. Avenacosid B, ein zweites bisdesmosidisches Steroidsaponin aus Avena sativaEuropean Journal of Inorganic Chemistry, 1971
- Steroidsaponine mit mehr als einer Zuckerkette, IV. Avenacosid A, ein bisdesmosidisches Steroidsaponin aus Avena sativaEuropean Journal of Inorganic Chemistry, 1969
- The Nature of the Resistance of Oats to the Take-all FungusJournal of Experimental Botany, 1960
- The Nature of the Resistance of Oats to the Take-all FungusJournal of Experimental Botany, 1953