Pathogenicity of ‘take-all’ fungus to oats: Its relationship to the concentration and detoxification of the four avenacins
- 1 January 1986
- journal article
- research article
- Published by Elsevier in Phytochemistry
- Vol. 25 (9) , 2075-2083
- https://doi.org/10.1016/0031-9422(86)80069-3
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Pathogenicity of ‘take-all’ fungus to oats: Its relationship to the concentration and detoxification of the four avenacinsPhytochemistry, 1986
- Structures of the four avenacins, oat root resistance factors to ‘take-all’ diseaseJournal of the Chemical Society, Chemical Communications, 1984
- Isolation of avenacins A–1, A–2, B–1, and B–2 from oat roots: structures of their ‘aglycones’, the avenestergeninsJournal of the Chemical Society, Chemical Communications, 1984
- Role of Saponins in Antifungal Resistance.Journal of Phytopathology, 1978
- An Enzymic Basis for Pathogenic Specificity inOphiobolus graminisJournal of Experimental Botany, 1961