Effects of traditional methods of processing on the nutrient content and some antinutritional factors in cowpeas (Vigna unguiculata)
- 1 January 1989
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 33 (4) , 291-299
- https://doi.org/10.1016/0308-8146(89)90039-3
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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