QUICK‐COOKING WINGED BEANS (Psophocarpus tetragonolobus)
- 1 July 1979
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 44 (4) , 1004-1007
- https://doi.org/10.1111/j.1365-2621.1979.tb03432.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- LIGHT AND SCANNING ELECTRON MICROSCOPE STUDIES ON DRY BEANS: EXTRACELLULAR GELATINIZATION OF LIMA BEAN STARCH IN WATER AND A MIXED SALT SOLUTIONJournal of Food Science, 1977
- LIGHT AND SCANNING ELECTRON MICROSCOPE STUDIES ON DRY BEANS: INTRACELLULAR GELATINIZATION OF STARCH IN COTYLEDONS OF LARGE LIMA BEANS (PHASEOLUS LUNATUS)Journal of Food Science, 1977
- THIAMINE, PYRIDOXINE, NIACIN AND FOLACIN IN QUICK‐COOKING BEANSJournal of Food Science, 1977
- Quantitating the recovery of thiamine (vitamin B1) from Decalso in the thiochrome method for the determination of thiamineJournal of Agricultural and Food Chemistry, 1975
- SCANNING ELECTRON MICROSCOPE STUDIES ON DRY BEANS. Effects of Cooking on the Cellular Structure of Cotyledons in Rehydrated Large Lima BeansJournal of Food Science, 1974