Production and Carcass Characteristics of the Large White Turkey
Open Access
- 1 June 1980
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 59 (6) , 1237-1245
- https://doi.org/10.3382/ps.0591237
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Production and Carcass Characteristics of the Broiler ChickenPoultry Science, 1980
- Operational Characteristics of Meat Animals Part IV: Turkeys, Large White and BronzeTransactions of the ASAE, 1976