High molecular compounds from brewer's yeast II. Carbohydrates
- 1 January 1953
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta
- Vol. 10 (4) , 580-589
- https://doi.org/10.1016/0006-3002(53)90300-x
Abstract
No abstract availableKeywords
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