Chemical and nutritional changes in stored herring meal
- 1 September 1958
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 12 (3) , 297-312
- https://doi.org/10.1079/bjn19580042
Abstract
Chemical and nutritional changes in stored herring meal - Volume 12 Issue 3 - C. H. Lea, L. J. Parr, K. J. CarpenterKeywords
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