The effect of previous growth conditions on the lag phase time of some foodborne pathogenic micro-organisms
- 1 January 1997
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 34 (1) , 89-94
- https://doi.org/10.1016/s0168-1605(96)01170-1
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
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- Adaptation of Listeria in liquid egg containing sucrose resulting in survival and outgrowthInternational Journal of Food Microbiology, 1991
- Applicability of the Davey (linear Arrhenius) predictive model to the lag phase of microbial growthJournal of Applied Bacteriology, 1991
- A mathematical approach toward defining and calculating the duration of the lag phaseFood Microbiology, 1990