Inhibition of malolactic fermentation of wines by products of yeast metabolism
- 1 January 1988
- journal article
- food
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 44 (2) , 183-191
- https://doi.org/10.1002/jsfa.2740440209
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Lactic acid bacteria of wines: stimulation of growth and malolactic fermentationAntonie van Leeuwenhoek, 1983
- Purification and Properties of a Malolactic Enzyme from a Strain of Leuconostoc mesenteroides Isolated from GrapesApplied and Environmental Microbiology, 1982
- Toxicological, bacteriocidal and fungicidal properties of fatty acids and some derivativesJournal of Oil & Fat Industries, 1979