Monitoring the impact of high-pressure processing on the biosynthesis of plant metabolites using plant cell cultures

This publication has 21 references indexed in Scilit:

• Evaluation of Elicitor- and High-Pressure-Induced Enzymatic Browning Utilizing Potato (Solanum tuberosum) Suspension Cultures as a Model System for Plant Tissues
  Journal of Agricultural and Food Chemistry, 1997
• Research report: Evaluation of hydrogen peroxide production in tomato (lycopersicon esculentum) suspension cultures as a stress reaction to high pressure treatment
  Food Biotechnology, 1996
• The oxidative burst in plant defense: Function and signal transduction
  Physiologia Plantarum, 1996
• Evidence for a Mechanically Induced Oxidative Burst
  Plant Physiology, 1995
• Regulation of anthocyanin biosynthesis in cell suspension cultures of Vitis in relation to cell division
  Physiologia Plantarum, 1995
• Plant cell and tissue cultures as model systems for monitoring the impact of unit operations on plant foods
  Trends in Food Science & Technology, 1994
• Regulatory mechanisms of biosynthesis of betacyanin and anthocyanin in relation to cell division activity in suspension cultures
  Plant Cell, Tissue and Organ Culture (PCTOC), 1994
• Rapid Stimulation of an Oxidative Burst during Elicitation of Cultured Plant Cells
  Plant Physiology, 1989
• In Vivo Chlorophyll Fluorescence as a Tool for Stress Detection in Plants
  Published by Springer Nature ,1988
• Stre bei Pflanzen
  The Science of Nature, 1987