Physical Properties of Starch from Cavendish Banana Fruit
- 1 January 1982
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 34 (6) , 184-188
- https://doi.org/10.1002/star.19820340603
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- WINE AND VINEGAR PRODUCTION FROM TROPICAL FRUITSJournal of Food Science, 1975
- Physicochemical Nature of Banana Pseudostem StarchJournal of Food Science, 1970
- Investigations on starches from major starch crops grown in Ghana I.—Hot paste viscosity and gel‐forming powerJournal of the Science of Food and Agriculture, 1969
- Funktionelle Eigenschaften von LebensmittelstärkenStarch ‐ Stärke, 1963
- Starch Fractionation by Hydrophobic Complex FormationStarch ‐ Stärke, 1963
- Studies on banana pseudostem starch: Production, yield, physico‐chemical properties and usesJournal of the Science of Food and Agriculture, 1957