WINE AND VINEGAR PRODUCTION FROM TROPICAL FRUITS
- 1 March 1975
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 40 (2) , 262-265
- https://doi.org/10.1111/j.1365-2621.1975.tb02178.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- A kinetic study of the alcoholic fermentation of grape juiceBiotechnology & Bioengineering, 1967
- Submerged acetification of a vinegar base produced from waste pineapple juiceBiotechnology & Bioengineering, 1967