A kinetic study of the alcoholic fermentation of grape juice
- 1 July 1967
- journal article
- research article
- Published by Wiley in Biotechnology & Bioengineering
- Vol. 9 (3) , 413-427
- https://doi.org/10.1002/bit.260090312
Abstract
No abstract availableKeywords
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- Kinetics of the Continuous Alcoholic Fermentation of Blackstrap MolassesApplied Microbiology, 1960
- Transient and steady states in continuous fermentaion. Theory and experimentJournal of Biochemical and Microbiological Technology and Engineering, 1959
- Determination of Starch and Amylose in VegetablesAnalytical Chemistry, 1950
- THE GROWTH OF BACTERIAL CULTURESAnnual Review of Microbiology, 1949
- THE DECREASING RATE OF FERMENTATIONJournal of Bacteriology, 1929