Determination of Starch and Amylose in Vegetables
- 1 September 1950
- journal article
- research article
- Published by American Chemical Society (ACS) in Analytical Chemistry
- Vol. 22 (9) , 1156-1158
- https://doi.org/10.1021/ac60045a016
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- THE ESTIMATION OF GLYCOGEN WITH THE ANTHRONE REAGENT1950
- 12—THE FRACTIONATION OF STARCH PART II—THE SEPARATION OF AMYLOSE AND AMYLOPECTINJournal of the Textile Institute Transactions, 1949
- Starches of the Wrinkled and the Smooth PeaNature, 1948
- Anthrone in Estimating Low Concentrations of SucroseAnalytical Chemistry, 1947
- Starches and starch fractions. Part II. The determination of starch by hydrolysis with hydrochloric acidJournal of the Society of Chemical Industry, 1947
- PEA STARCH, A STARCH OF HIGH AMYLOSE CONTENTJournal of Biological Chemistry, 1946
- Rapid Determination of Starch Factors for Starches and Comparison with Acid and Enzymic Hydrolysis MethodsIndustrial & Engineering Chemistry Analytical Edition, 1945
- The Separation and Quantitative Estimation of Amylose and Amylopectin in Potato StarchJournal of the American Chemical Society, 1943