The Separation and Quantitative Estimation of Amylose and Amylopectin in Potato Starch
- 1 June 1943
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 65 (6) , 1154-1157
- https://doi.org/10.1021/ja01246a038
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- The Molecular Constitution of Enzymatically Synthesized StarchJournal of the American Chemical Society, 1941
- Recherches sur l'amidon XIII. Contribution à l'étude de l'amidon de pommes de terreHelvetica Chimica Acta, 1940
- The reversible formation of starch from glucose-1- phosphate catalysed by potato phosphorylaseProceedings of the Royal Society of London. B. Biological Sciences, 1940