DISTRIBUTION of HEAT TRANSFER RATE and LETHALITY IN A SINGLE BASKET WATER CASCADE RETORT
- 30 January 1992
- journal article
- Published by Wiley in Journal of Food Process Engineering
- Vol. 15 (1) , 31-48
- https://doi.org/10.1111/j.1745-4530.1992.tb00141.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Temperature Distribution in a Standard 1-Basket Water-Cascade RetortCanadian Institute of Food Science and Technology Journal, 1991
- Prediction of Transient Conduction Heat Transfer in Foods Packaged in Flexible Retort PouchesCanadian Institute of Food Science and Technology Journal, 1986
- Surface Heat Transfer Distribution in a Weir Type Pressurized Water Retort for Processing Foods in Flexible Retort PouchesCanadian Institute of Food Science and Technology Journal, 1986
- Surface Heat Transfer Coefficients for Steam/Air Mixtures in Two Pilot Scale RetortsJournal of Food Science, 1984
- A Method to Measure Surface Heat Transfer from Steam/Air Mixtures in Batch RetortsJournal of Food Science, 1983
- THERMAL PROCESSING OF CANNED FOODS IN TIN CONTAINERSJournal of Food Science, 1940