Predictors of Human Food Consumption
- 8 February 1963
- journal article
- other
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 139 (3554) , 501-502
- https://doi.org/10.1126/science.139.3554.501
Abstract
Efficient psychological and nutritional measures by which food acceptance can be predicted were sought. Three-fourths of the variation in percentage of enlisted military personnel who take the foods at the serving table is predictable from knowledge of food preferences, the subjective satiety or "fillingness" of the food, and the amount of two major nutrients, fat and protein, the food contains.Keywords
This publication has 6 references indexed in Scilit:
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- Multiple Linear Regression Analysis with Adjustment for Class DifferencesJournal of the American Statistical Association, 1961
- FOOD PREFERENCES OF MEN IN THE U.S. ARMED FORCESPublished by Defense Technical Information Center (DTIC) ,1960
- Composition of Foods Served in an Army MessJournal of the American Dietetic Association, 1959
- Physiological PsychologyAnnual Review of Psychology, 1958
- The Components of Food Acceptance and Their MeasurementThe American Journal of Clinical Nutrition, 1957