The composition and properties of squid meat
- 1 January 1986
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 20 (3) , 213-224
- https://doi.org/10.1016/0308-8146(86)90174-3
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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- Studies on ATPase activity of actomyosin of squid mantle muscle.NIPPON SUISAN GAKKAISHI, 1975
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