Identification of Key Textural Attributes of Fluid and Semi-Solid Foods Using Regression Analysis
- 1 January 1984
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 49 (1) , 47-51
- https://doi.org/10.1111/j.1365-2621.1984.tb13666.x
Abstract
No abstract availableKeywords
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