The component fatty acids and glycerides of dhupa fat
- 1 February 1949
- journal article
- research article
- Published by Wiley in Journal of the Society of Chemical Industry
- Vol. 68 (2) , 52-54
- https://doi.org/10.1002/jctb.5000680205
Abstract
No abstract availableKeywords
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- The use of low‐temperature crystallisation in the determination of component acids of liquid fats. I. fats in which oleic and linoleic acids are major componentsJournal of the Society of Chemical Industry, 1945
- The spectrographic determination of linoleic, linolenic and elaeostearic acidsThe Analyst, 1945
- The approximate computation of mixed clycerides present in natural, fats from the proportions of their component fatty acidsJournal of the Society of Chemical Industry, 1942
- The society, the industry, and the universityJournal of the Society of Chemical Industry, 1936