Technical note: Fatty acid composition of tree nut oils
- 1 August 1978
- journal article
- Published by Oxford University Press (OUP) in International Journal of Food Science & Technology
- Vol. 13 (4) , 355-358
- https://doi.org/10.1111/j.1365-2621.1978.tb00813.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- CHEMICAL COMPOSITION OF THE PISTACHIO NUTS (Pistacia vera L.) OF KERMAN, IRANJournal of Food Science, 1977
- PECAN NUT QUALITY. Effect of Time of Harvest on Composition, Sensory and Quality CharacteristicsJournal of Food Science, 1975
- Cashew Fatty Acids1HortScience, 1975
- The Oil and Protein in Nuts of Macadamia tetraphylla L. Johnson, Macadamia integrifolia Maiden and Betche, and Their F1 Hybrid1Journal of the American Society for Horticultural Science, 1973
- Fatty Acids of Brazilian Cashew Kernels1HortScience, 1973
- Fatty Acids of Channel Catfish (Ictalurus punctatus)Journal of the Fisheries Research Board of Canada, 1972