A third β‐Gliadin from Cappelle‐Desprez wheat
- 1 December 1981
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 32 (12) , 1203-1208
- https://doi.org/10.1002/jsfa.2740321211
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- Partial characterisation of a wheat germ agglutinin and an albuminJournal of the Science of Food and Agriculture, 1975
- [4] Determination of tryptophanPublished by Elsevier ,1972
- Isolation of further components from wheat gliadinsJournal of the Science of Food and Agriculture, 1970