A cappelle-desprez β-gliadin
- 1 September 1977
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 28 (9) , 849-851
- https://doi.org/10.1002/jsfa.2740280912
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Complete amino acid analysis of proteins from a single hydrolysate.Journal of Biological Chemistry, 1976
- Isolation of a cappelle-desprez gliadinJournal of the Science of Food and Agriculture, 1975
- Partial characterisation of a wheat germ agglutinin and an albuminJournal of the Science of Food and Agriculture, 1975
- Sodium dodecyl sulphate electrophoresis of wheat gliadinsJournal of the Science of Food and Agriculture, 1973
- [4] Determination of tryptophanPublished by Elsevier ,1972
- Isolation of further components from wheat gliadinsJournal of the Science of Food and Agriculture, 1970
- The spectrophotometric determination of tyrosine and tryptophan in proteinsBiochemical Journal, 1946