Prediction of Time Correction Factor for Come‐up Heating of Packaged Liquid Food
- 1 March 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (2) , 614-618
- https://doi.org/10.1111/j.1365-2621.1982.tb10135.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- CORRECTION FACTOR OF COME‐UP HEATING BASED ON CRITICAL POINT IN A CYLINDRICAL CAN OF HEAT CONDUCTION FOODJournal of Food Science, 1980
- FLAME STERILIZATION OF CANNED FOODS: AN OVERVIEWJournal of Food Science, 1975
- THEORETICAL FORMULAS FOR TEMPERATURES IN CANS OF SOLID FOOD AND FOR EVALUATING VARIOUS HEAT PROCESSESJournal of Food Science, 1971
- A new formula for inverse interpolationBulletin of the American Mathematical Society, 1944