Variability in the nutritive value of straw cultivars of wheat, rye and triticale and response to urea treatment
- 1 February 1990
- journal article
- research article
- Published by Elsevier in Animal Feed Science and Technology
- Vol. 28 (1-2) , 79-89
- https://doi.org/10.1016/0377-8401(90)90070-o
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- Effects of moisture level, treatment time and soya bean addition on the nutritive value of urea-treated maize stoverAnimal Feed Science and Technology, 1988
- The effect of ammoniation on the nutritive value of wheat, barley and oat straws. II. Digestibility and energy value measurements in vivo and their prediction from laboratory measurementsAnimal Feed Science and Technology, 1988
- Aqueous ammonia treatment of wheat straw: Voluntary intake and digestibility in cattleAnimal Feed Science and Technology, 1986
- Urea as a source of ammonia for improving the nutritive value of wheat strawAnimal Feed Science and Technology, 1986
- The nutritional value of crop residue components from several wheat cultivars grown at different fertilizer levelsAnimal Feed Science and Technology, 1984
- Commercial experience of treating straw with ammoniaAnimal Feed Science and Technology, 1984
- The Effect of Genotypes on the Feed Value of Barley StrawsJournal of Animal Science, 1982
- Titratable groups and soluble phenolic compounds as indicators of the digestibility of chemically treated roughagesAnimal Feed Science and Technology, 1981
- STRAW QUALITY OF CEREAL CULTIVARS BEFORE AND AFTER TREATMENT WITH ANHYDROUS AMMONIACanadian Journal of Animal Science, 1979
- Effect of Anhydrous Ammonia Treatment on the Intake and Digestibility of Cereal Straws by Steers2Journal of Animal Science, 1979