The Antioxidant Activity of Vegetable Extracts I. Flavone Aglycones^a

This publication has 15 references indexed in Scilit:

• The Effect of Methylation Upon the Antioxidant and Chelation Capacity of Quercetin and Dihydroquercetin in a Lard Substrate^{a, b, c}
  Journal of Food Science, 1961
• The chromatography of the flavonoid pigments
  Journal of Chromatography A, 1959
• The phenolic constituents of Prunus domestica. II.—The analysis of tissues of the Victoria plum tree
  Journal of the Science of Food and Agriculture, 1959
• ANTIOXIDANT AND COPPER BINDING PROPERTIES OF ONIONS^a
  Journal of Food Science, 1958
• EFFECT OF COPPER CHELATING AGENTS ON THE PRO-OXIDANT ACTIVITY OF ASCORBIC ACID WITH UNSATURATED FATS^b,
  Journal of Food Science, 1957
• The flavonoid constituents of Spirodela oligorrhiza. II. The flavone constituents
  Archives of Biochemistry and Biophysics, 1957
• Flavonoid Compounds in Foods
  Published by Elsevier ,1954
• Zusammenhänge zwischen chemischer Konstitution und antioxygener Wirkung bei Flavonolen
  Fette, Seifen, Anstrichmittel, 1953
• Quercetin als Antioxydans
  Fette, Seifen, Anstrichmittel, 1953
• Paper Chromatography of Anthocyanins and Related Substances in Petal Extracts
  Nature, 1948