Selective recovery of proteolytic strains of Clostridium botulinum types A and B from model cured meat systems
- 31 July 1986
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 3 (3) , 213-222
- https://doi.org/10.1016/0740-0020(86)90002-x
Abstract
No abstract availableKeywords
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