Papier‐Chromatographie von Antioxydantien
- 1 January 1958
- journal article
- Published by Wiley in Fette, Seifen, Anstrichmittel
- Vol. 60 (5) , 360-362
- https://doi.org/10.1002/lipi.19580600503
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- Antioxidant Determination, Determination of 2,6-Di-tert-butyl-p-cresol in Edible Fats by Ultraviolet SpectrophotometryJournal of Agricultural and Food Chemistry, 1957
- The quantitative determination of the antioxidants propyl, octyl and dodecyl gallate in oils and fatsThe Analyst, 1957
- Antioxidant Analysis, Determination of Antioxidants in Edible FatsJournal of Agricultural and Food Chemistry, 1956
- Papierchromatographischer Nachweis von Antioxydantien IIFette, Seifen, Anstrichmittel, 1956
- Die Papier‐Chromatographie auf dem Fettgebiet XVII: Trennung ungesättigter FettsäurenFette, Seifen, Anstrichmittel, 1955
- Papierchromatographischer Nachweis von AntioxydantienFette, Seifen, Anstrichmittel, 1955
- Estimation of 2- and 3-tert-Butyl-4-hydroxyanisole IsomersAnalytical Chemistry, 1952
- Butylated Hydroxyanisole in Lard and Shortening Control AnalysisAnalytical Chemistry, 1951
- Estimation of Antioxidants in Lard and ShorteningAnalytical Chemistry, 1951