Synthesis of DOPA in rat stomach following ingestion of cereals

This publication has 11 references indexed in Scilit:

• Tryptamine or tryptophyl-peptides in endocrine cells of rabbit gastric antrum
  Biochemical Pharmacology, 1972
• The effects of 6-hydroxydopamine pretreatment on the accumulation of dopa and dopamine in brain and peripheral organs following l-dopa administration
  Journal Of Neural Transmission-Parkinsons Disease and Dementia Section, 1972
• Dihydroxyphenylalanine in Rat Food Containing Wheat and Oats
  Science, 1972
• On the occurrence of glusulase-hydrolyzable conjugates of 3,4-dihydroxy-phenylacetic and homovanillic acids in human urine
  Clinica Chimica Acta; International Journal of Clinical Chemistry, 1971
• Biochemical studies of the peroxidase-mediated oxidation of tyrosine to melanin: demonstration of the hydroxylation of tyrosine by plant and human peroxidases
  Biochemical Journal, 1971
• The role of peroxidase in catalyzing oxidation of polyphenols
  Biochimica et Biophysica Acta (BBA) - General Subjects, 1971
• Procedure for the simultaneous determination of dopamine, 3-methoxy-4-hydroxyphenylacetic acid, and 3,4-dihydroxyphenylacetic acid in brain
  Analytical Biochemistry, 1971
• The metabolism of orally administered l‐DOPA in Parkinsonism
  British Journal of Pharmacology, 1969
• Tyrosine Hydroxylase
  Journal of Biological Chemistry, 1964
• A Fluorimetric Method for the Determination of Dopamine (3‐Hydroxytyramine.)
  Acta Physiologica Scandinavica, 1958