Dihydroxyphenylalanine in Rat Food Containing Wheat and Oats
- 18 February 1972
- journal article
- other
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 175 (4023) , 761-762
- https://doi.org/10.1126/science.175.4023.761
Abstract
Dopa has been identified in rat food by three different fluorimetric assays and paper chromatography. Incubation of the rat food with proteolytic enzymes dramatically increased the measurable free dopa. Analysis of samples of six individual protein-containing constituents of rat food revealed that both wheat and oats contain dopa.Keywords
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