THE INFLUENCE OF RENNET ON BACTERIOPHAGE MULTIPLICATION IN MILK
- 1 December 1956
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 19 (2) , 284-292
- https://doi.org/10.1111/j.1365-2672.1956.tb00079.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Growth Characteristics of Streptococcal Phages in Relation to Cheese ManufactureJournal of Dairy Science, 1954
- Relation of Different Numbers of Bacteriophage and Bacteria to Population Changes and Acid ProductionJournal of Dairy Science, 1951
- 311. The influence of bacteriophage on the cheese-making processJournal of Dairy Research, 1943
- STUDIES ON BACTERIOPHAGE IN RELATION TO CHEDDAR CHEESEMAKINGCanadian Journal of Research, 1941